Most popular Non-Veg Indian clay oven specialty dishes you must try!

Clay ovens or Tandoor have been used for centuries to cook many veg and non-veg dishes in the Indian culture. Tandoor is predominantly used for cooking across North India and many other parts of Asia. It gives the food an excellent smoky and crispy touch. Many Indian restaurants, especially those specializing in North Indian Cuisine in Ridgewood, NJ usually offer a range of specialty Clay oven dishes. So, if you are a fan of Indian tandoori meat dishes, here are some of the most popular non-veg specialties that you must try next time whenever you visit an authentic Indian Restaurant near you. 

• Chicken/Lamb Seekh Kebab 

Chicken/Lamb Seekh Kebab is a popular dish originating from India and Pakistan. It is made with minced or ground meat that is well seasoned with a blend of various Indian spices. They are arranged on long metal skewers formed like cylindrical shapes and grilled in a clay oven or barbeque grill until they are golden and crispy. It is an incredibly flavorful and healthy dish usually served with mint chutney or yogurt raita.

• Chicken Tandoori 

Chicken Tandoori is a nutritious dish made with chicken pieces marinated in a yogurt-based sauce full of various seasonings, including tandoori masala, red chili pepper, cayenne pepper, other spices, and lemon juice. It is traditionally cooked in a clay oven and grilled until the chicken is cooked to perfection. It's a spicy dish with tender chicken that will melt in your mouth and leave an explosion of flavors to linger on your tongue.

• Lamb Boti Kebab 

Lamb Boti Kebab is a mix of North Indian / Mughlai cuisine made with cubes or chunks of lamb meat marinated in a well-seasoned yogurt sauce. The combination of spices, yogurt, papaya paste, and ginger garlic paste adds an incredibly strong and delightful flavor to the meat. The meat is then put on skewers and cooked in a clay oven or barbeque grill on high heat until each piece of meat is well-cooked. The dish tastes wonderfully spicy with tender and succulent meat. 

• Malai Chicken  

Malai Chicken is an Indian-style creamy dish packed with a rich texture and a mildly spicy flavor. It is made with boneless chicken pieces marinated in hung curd, lemon juice, ginger paste, garlic paste, and Indian spices, such as garam masala, salt, cardamom powder, red chili powder, etc. Next, it is cooked in the clay oven and served on a plate garnished with lemon juice, butter, and chaat masala. It goes well with butter naan, garlic naan, or any other type of Indian bread. 

So, next time you are craving Indian non-vegetarian food and visit an Indian Restaurant in Ridgewood, NJ, make sure to try these popular clay-oven dishes for an incredible dining experience!