Turmeric Indian Bistro

Clay ovens or Tandoor have been used for centuries to cook many veg and non-veg dishes in the Indian culture. Tandoor is predominantly used for cooking across North India and many other parts of Asia. It gives the food an excellent smoky and crispy touch. Many Indian restaurants, especially those specializing in North Indian Cuisine in Ridgewood, NJ usually offer a range of specialty Clay oven dishes. So, if you are a fan of Indian tandoori meat dishes, here are some of the most popular non-veg specialties that you must try next time whenever you visit an authentic Indian Restaurant near you .  Chicken/Lamb Seekh Kebab   Chicken/Lamb Seekh Kebab is a popular dish originating from India and Pakistan. It is made with minced or ground meat that is well seasoned with a blend of various Indian spices. They are arranged on long metal skewers formed like cylindrical shapes and grilled in a clay oven or barbeque grill until they are golden and crispy. It is an incredibly flav...

Technically a root and a lookalike of ginger, turmeric is a superhero in most Indian kitchens. Turmeric has garnered praise and popularity all over the world due to its ample health benefits, but many still are alien to this wondrous spice and the role it plays in making Indian recipes delicious and healthy. So, if you visit an Indian restaurant in Ridgewood, NJ , don’t be surprised when most of the appetizers and main course dishes look bright and yellow. Stay informed and read on to know why turmeric is so important!   Health benefits of Turmeric: 1.       Contains numerous medicinal properties. Turmeric is possibly the most widely used ingredient in the preparation of home remedies for various illnesses like cold, fever, indigestion, etc. However, the powerful benefits don’t limit to common colds only, for turmeric also has potent healing properties that help treat cuts, scrapes, and burns and prevent them from getting infected. Hence, turmeric is also used...